London, United Kingdom, October 2025 — Hoxton Farms, a pioneering company creating sustainable and cultivated fats for plant-based meat alternatives, has announced the appointment of Louise Rogers as its new Head of People. In this role, Louise will lead the company’s people strategy, focusing on talent growth, culture-building, and scaling people practices to support Hoxton Farms’ next phase of innovation and expansion.
With over a decade of experience across high-growth technology and food innovation sectors, Louise brings deep expertise in people operations, talent strategy, and organizational development. Her appointment comes at a pivotal time for Hoxton Farms as it continues to advance its mission of crafting delicious, cruelty-free fats that redefine the future of sustainable food.
Before joining Hoxton Farms, Louise served as Head of People at Civic Marketplace, where she led culture embedding, performance management, and the development of scalable people systems in a rapidly growing, remote-first organization. Her work focused on aligning values, enhancing employee experience, and establishing a foundation for sustainable growth.
Earlier, Louise held multiple leadership roles at Accurx, a leading UK health technology company. During her five years there, she progressed from Talent Lead to Head of People, overseeing both the HR and Talent functions. Her leadership helped scale Accurx’s team while reinforcing a mission-driven culture that reached over 98% of GP practices and nearly half of NHS Trusts across the UK.
Before her tenure at Accurx, Louise gained extensive experience in talent acquisition and employer branding through roles at Bench Talent (part of Kin+Carta), myBench Ltd, and Experis UK, where she specialized in technical recruiting and leadership hiring across IT, data, and digital functions. Her early career at Cute Resource Solutions Ltd laid the groundwork for her strong foundation in recruitment and client engagement.
About Hoxton Farms
Based in London, Hoxton Farms is at the forefront of food innovation, growing cultivated fat to deliver authentic taste and texture for plant-based meats. Combining biotechnology, sustainability, and culinary creativity, the company is redefining the future of food by crafting real fat made better — a key ingredient in making alternative proteins taste just as indulgent as traditional meat. Hoxton Farms partners with food manufacturers globally to create a cruelty-free, scalable, and deliciously fatty future.
Read Also : When HR “Produces Nothing”: A Response to Jennifer Sey’s Anti-HR Vision
The Fine Balance: Navigating Work, Life, and Mental Wellbeing
Mind the Leadership Gap – From Learning to Real-World Impact
How the Adecco Group is empowering its employees for the future of work
