London, United Kingdom, April 2025 – Jessica Griffiths has taken on the role of Group Head of Talent Acquisition at Azumi Restaurant Group, the global hospitality company renowned for its iconic brands such as Zuma, ROKA, ETARU, Oblix, and INKO NITO. In her new position, Jessica will lead the company’s global talent acquisition strategy, supporting Azumi’s ambitious growth plans and maintaining its reputation for excellence in contemporary dining experiences.
Prior to her promotion, Jessica Griffiths served as Group Talent Partnerships & Development Manager at Azumi Restaurant Group, where she played a key role in shaping partnerships and driving internal talent initiatives across the organization. Earlier, she made a strong impact as Regional Talent Acquisition Manager – UK & EU, where she successfully managed recruitment efforts for prestigious restaurants like Zuma, ROKA, INKO NITO, and Oblix.
Before joining Azumi, Jessica honed her expertise at The Ned & Ned’s Club as Recruitment Manager, where she supported the staffing of one of London’s landmark hospitality projects. Her earlier career includes significant recruitment consultancy roles at Big Easy Restaurants and Admiral Recruitment, as well as operational experience as an F&B Coordinator at St. Pancras Renaissance Hotel. Jessica’s foundation in recruitment, operations, and talent development positions her perfectly to drive Azumi’s talent strategy into its next chapter of success.
About Azumi Restaurant Group
Azumi Restaurant Group is a celebrated global dining brand, renowned for pioneering some of the most iconic restaurant concepts worldwide. Founded by Rainer Becker, Azumi’s journey began with the opening of Zuma London in 2002, followed by the creation of ROKA, ETARU, Oblix at The Shard, and INKO NITO. Azumi’s portfolio continues to expand with a focus on delivering contemporary, dynamic, and unforgettable dining experiences in key cosmopolitan cities around the world.
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