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Home News Asia

Shreyash Dwivedi Takes Charge as Assistant Director of Food & Beverage at Conrad Pune

Smita SinghbySmita Singh
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Shreyash Dwivedi Takes Charge as Assistant Director of Food & Beverage at Conrad Pune

Shreyash Dwivedi Takes Charge as Assistant Director of Food & Beverage at Conrad Pune

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Pune, Maharashtra, India, October 2025 – Conrad Pune, the flagship luxury hotel for Hilton Worldwide, has announced the appointment of Mr. Shreyash Dwivedi as the Assistant Director of Food & Beverage. With an impressive career spanning leading luxury hospitality brands, Shreyash brings extensive operational expertise and a passion for curating exceptional guest experiences.

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Before joining Conrad Pune, Shreyash was associated with The St. Regis Mumbai as Food & Beverage Manager, where he played a pivotal role in driving revenue growth and enhancing guest satisfaction through elevated dining concepts. Prior to that, he contributed significantly at The Leela Palace Chennai as Assistant Food & Beverage Manager, where his leadership helped position award-winning outlets such as Spectra and Library Blu as leading destinations in the region’s fine dining scene.

A graduate of the Taj Management Trainee Program, Shreyash’s career journey reflects a rich tapestry of experience across India’s foremost hospitality brands. He has held leadership roles at Taj Krishna Hyderabad, Courtyard & Fairfield by Marriott ORR Bangalore, and Novotel Hotels in Chennai and Kolkata. Over the years, his dedication and strategic leadership have helped multiple restaurants earn Times Food & Nightlife Awards, establishing a reputation for operational excellence and creative innovation.

Speaking about his new role, Mr. Shreyash Dwivedi said, “I am truly excited to join Conrad Pune, a hotel that has consistently set benchmarks in luxury hospitality. Food and beverage is all about creating memorable experiences, and I look forward to working with the team to further enhance our dining offerings while bringing in fresh ideas that delight our guests. My focus will be on combining innovation with the warmth of service that Conrad is known for.”

A certified trainer and WSET Level 2 Award holder, Shreyash is deeply committed to food & beverage innovation and guest engagement. His approach blends creativity with precision, making him a strong addition to Conrad Pune’s leadership team. In his new capacity, he will oversee the hotel’s food & beverage division, with a focus on elevating dining experiences and reinforcing Conrad Pune’s position as one of the city’s most distinguished luxury destinations.

About Conrad Hotels & Resorts
Spanning five continents with over 40 properties, Conrad Hotels & Resorts combines contemporary design, innovative experiences, and curated art to inspire the globally connected traveller. Conrad offers service and style on guests’ own terms, connecting them seamlessly with local and global culture. Bookings can be made at conradhotels.com or through the Hilton Honors app, which provides members with exclusive benefits and instant rewards.

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Tags: Assistant Director of Food & BeverageConrad PuneFine DiningFood & Beverage LeadershipHappy Place to Work CertificationHilton WorldwideHPTWLeadership AppointmentLuxury HospitalityMarriott HotelsNovotel HotelsPune HospitalityShreyash DwivediSt. Regis MumbaiTaj HotelsThe Leela Palace ChennaiWSET Certification
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"HR Today" aspires to be more than just a publication; it aims to be a platform where the brightest minds in HR come together to share knowledge, insights, and foresight that can shape the future of our profession. We aim to offer a unique blend of academic rigour and practical wisdom, addressing the most pressing challenges and opportunities in the HR landscape today.

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